One of the coffee beans we import from Honduras (Central America) is Marcala Coffee. In this post you will know the details of its flavor, altitude and more.
Marcala coffee is grown at 1500 meters above sea level. This 2020-2021 harvest has a washing process and is a blend variety, that is, a mixture of specialty coffees from the most productive farms of the most important coffee growing region in Honduras: Marcala.
It is recognized for its uniformity, cleanliness, sweetness, body and balance of 9.0.
With fragrances and aromas of honey, caramel, peach and chocolate. Its lime acidity, creamy body, lingering aftertaste and clean cup make it a perfect coffee to enjoy at any time of the day.